Mr. Daichi Sato, the owner of Sangenjaya in Tokyo, has experience as a barista at Obscura Coffee. “I want to deliver something to this place that has changed my life ever since I came from Tokyo because of his transfer,” he decided to go independent in Hiroshima. “We want to create a coffee that you can drink as many cups as you want, while still retaining the impression of a lightly roasted starter, but with a strong aftertaste.” From standard to unique, what they have in common is a daily and easy-to-drink coffee.
