Buckle Coffee
Two classmates, Shuntaro Ishiyama, who was assigned to East Timor for two years as a youth overseas cooperation team of an NGO that helps coffee production areas, and Tsunehiro Sato, who is in charge of roasting and has been roasting many times until the opening of the business. BUCKLE COFFEE started with a strong desire to create a new coffee culture that has never been seen before.
