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Aiming to fuse the coffee culture rooted in Japan with the new culture represented by the third wave, we pursue coffee that feels familiar and new. “We propose a concept blend that pursues new flavors and the depth of coffee with the theme of ‘luxury that you can have’ that you can incorporate into your daily life,” says Yosuke Saito, the owner of the shop. We try to bring out the maximum body and flavor of the coffee, and roast it to a high roast where you can feel the sweetness even in the shallowest Ethiopia.