Mr. Kazutaka Otawara, who had honed his skills at Maruyama Coffee, said, “While working for me, I was fascinated by specialty coffee, and wanted to convey its deliciousness and fun to many people.” Opening. With the move, the name was changed to COFFEA EXLIBRIS, and in 2015, COFFEA EXLIBRIS kettle was opened in Higashifuchu, a building material shop renovated. Mr. Otahara, who has visited more than 40 farms so far and knows the production site, started a group to purchase coffee beans in a way that is similar to direct purchase as a new project. “Since last year, we have started joint purchases with colleagues across the country, aiming to build a model that connects small roasters with small-scale producers who make delicious micro-lot coffee.” It is the ingredients that determine the taste.
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