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Shiro Takahashi, who has been in charge of roasting at a coffee wholesaler for 13 years, opened in August 2016, saying, “I want to deliver the taste that impressed me.” I encountered a specialty coffee that had an impact on my life, and I still aim to reproduce the taste of that time. The roasting machine, which is customized to your specifications, allows you to make detailed adjustments from the addition of green beans to the end of roasting. “I value the aroma in roasting. Beans are mainly medium-light to dark roast, 3 types of blends, 10 to 12 types of single origin.