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“We started with one coffee stand without thinking about the future, and then we moved forward in a direction that makes each moment fun and exciting,” says Takayoshi Kawashima, the owner. Because he has valued communication through food stalls, he thought it was necessary to have a place where he could slowly interact with the locals. “As a coffee shop in the city, I want to brighten up the lives of the people in the area. I’m here.” At the roastery where I finally arrived, I started a new step.