Mr. Toshifumi Masumoto studied roasting techniques at Horiguchi Coffee’s roasting class for about seven years while working as a company employee, and then trained at his own roaster in Tokyo. Opened in 2016, “I want to deliver the time to enjoy really delicious coffee to as many people as possible.” The concept is . Use Nordic furniture and tableware.
- 5-25-10 Koyama, Shinagawa-ku, Tokyo
- 10:30am - 7:30pm