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PHILOCOFFEA is represented by Tetsu Kasuya, the first Asian to win the World Brewers Cup 2016. Since its establishment in 2017, it has led the Japanese coffee scene and is now well-known overseas. One of our mottos is to make producers, consumers, workers, and everyone involved in coffee rich and happy, and we work hard every day. The important thing when creating flavors is “taste first.” “We believe that the most important thing is the deliciousness of coffee when it enters the customer’s mouth, without being bound by fixed roasting or extraction methods.For this reason, we handle a wide range of coffee types and roasting degrees, and the taste is diverse. “By offering a fruity dark roast to those who don’t like sour tastes, we can help them learn about the deliciousness of specialty coffee and expand the ways they can enjoy it,” says the person in charge of roasting. Sakura Hashimoto. Coffee that makes you want to take another sip after one sip serves as a bridge between producers and consumers.