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The owner, Takumi Kurosu, has experience working in a wide variety of shops, including coffee shops and bars. In order to further hone his skills, he moved to Melbourne and experienced working as a barista. After returning to Japan, he spent two and a half years honing his skills at WEEKENDERS COFFEE in Kyoto, gaining a detailed understanding of the coffee scene both domestically and internationally. After STYLE COFFEE opened in 2019, it quickly became a popular shop known by coffee lovers across the country. He has gone through a lot of trial and error when it comes to roasting, and continues to pursue new approaches to roasting. “I am reminded once again that we need to constantly try new things and not be satisfied with the status quo.” The simple space conveys the message that “I want to be conscious of the blank space and be conscious of putting the thoughts of the customer and ourselves into it”.