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Shotetsu Uehara, who said, “I didn’t originally like coffee,” stepped into this world after encountering gorgeous and fruity Ethiopian coffee. He goes directly to the production area, collaborates with farms, and makes coffee beans with original processes, and is expanding his range of activities in search of convincing taste. He entered auctions such as the Cup of Excellence, saying, “I’ve never had a coffee experience before,” and won the highest bid ever at Gesha Village. “While pursuing top-of-the-top excellence, we also offer affordable coffee beans that are recommended for daily use. I would be happy if you could exist.”