Yeti Coffee Laboratory
Amit Chhetri, from Nepal, wanted to spread HIMALAYAN SPECIALTY COFFEE to Japan because he was “impressed by organic farming methods and the sweet, orange-like flavor that comes from the rich soil and untouched environment.” Mr. Miss. At milestones such as harvest time, she visits farms in Nepal. Beans that are transported by air are delivered to Japan in about 6 to 7 hours, so there is no need to worry about deterioration. “We trade directly from specialty coffee farms, which are rare in Nepal. We want many people to know about this wonderful coffee.”From 2023, preparations have started to grow coffee beans on our own farm.